Harvest Vegetable Soup
 
Prep time
Cook time
Total time
 
Perfect for a chilly night!
Author:
Serves: 12
Ingredients
  • 2-3 Tbsp Extra Virgin Olive Oil
  • 1 cup onion, diced
  • 1 heaping cup celery, chopped
  • ¾-1lb of white or red potatoes (can do ½ turnips, ½ potatoes if desired)
  • 1 cup frozen organic mixed vegetables, typically with green beans, peas, carrots, Lima bean, and corn
  • 1 can (15oz) diced tomatoes
  • 1 can Garbanzo bean (use any bean you love)
  • 5-6 cloves of garlic, minced
  • 2 Tbsp fresh Thyme
  • 4-5cups of chicken or vegetable stock (enough to cover vegetables)
  • ½-1tsp Coarse SEa Salt (1 generous pinch)
  • ¼tsp ground black pepper
Instructions
  1. Place oil,Onion, Celery and salt and pepper in large dutch oven. Saute while you are preparing other ingredients
  2. Add rest of the vegetables, garlic and thyme.
  3. Cover with Chicken or vegetables stock
  4. Cook uncovered on a heavy simmer (med-high heat) until Potatoes are fork tender. Serve immediately or reserve on low heat until ready to serve.
  5. Enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/harvest-vegetable-soup/