Buttermilk Cornbread
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 1¼ cup corn meal
  • ¾ cup whole wheat flour
  • 3-4Tbsp Honey
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 large eggs
  • 1⅓ cup butter milk
  • 2 Tbsp butter, melted
Instructions
  1. Combine cornmeal, flour, baking powder, baking soda, and salt in a bowl. SHift to combine
  2. Combine honey, eggs, and milk in a separate bowl. Stir to combine. Make sure honey is incorporated well.
  3. Add wet ingredients into dry ingredients. Add melted butter at this step too (don't add to cold milk or you will get butter flakes in milk) Stir until just combined.
  4. Spread evenly into a prepared baking dish, I used 9x9ish ceramic dish, but use what you have!
  5. Bake in 425degree oven for 20-25min, until firm throughout.
  6. Enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/buttermilk-cornbread/