Pasta de Savoy
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 1lb Fettucini whole wheat pasta ( or other broad hearty pasta that would hold this thick sauce); cooked according to package instructions - to al dente
  • 2Tbsp Olive oil
  • 1 cup onions, diced
  • 3Tbsp all purpose flour
  • 3-4 cloves of garlic, minced
  • 1½ cup chicken broth (can use vegetable broth)
  • 1½ cup 2% milk (can use soy or almond milk is wanted, but I only tried this with reg cow's milk)
  • 1 heaping Tbsp of Herbs de Provence
  • ½ cup grated Swiss cheese
  • 2 Tbsp Parmesan cheese
Instructions
  1. In large skillet/pan, combine olive oil and onion and saute, until soft about 5-7minutes. Add a pinch of salt and some fresh ground pepper at this point too
  2. Add flour and mix until all the onions are coated and the oil is absorbed
  3. Add milk and broth, briskly whisk until the flour is dissolved and there are no more clumps.Add minced garlic here too Cook on medium until it starts to change color and thicken. Turn down to low.
  4. Add Swiss and Parm cheese and throughly combine
  5. Toss with warm pasta and serve.
  6. Enjoy
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/pasta-de-savoy/