Spiced Pear and Raisin Chicken
Author: Sally Twellman
Serves: 8
- 1½ lb diced chicken breast (or skinless boneless chicken thighs if desired),
- 1 Cup California Raisins
- 2 Tbsp Olive oil
- 1 Anjou Pear, diced
- ½ cup onion, diced
- 2 cloves garlic, diced
- Salt and pepper to taste.
- ½ cup yellow bell pepper, diced
- 1 tsp paprika
- ½ tsp ginger
- 1tsp cinnamon
- ½ tsp nutmeg
- ½ tsp Red pepper flakes (more or less depending on preference)
- 1 cup chicken broth
- Add olive oil, onion, bell pepper pear, raisins, garlic and spices to hot skillet. Stir to combine and cook for about 5-10min on medium to saute.
- Add Diced chicken and stir to brown/cook. Add chicken broth. Allow to chicken to cook completely.
- Can be served over brown rice.
- Enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/spiced-pear-and-raisin-chicken/
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