Spiced Pork Roast with Potatoes
Author: Sally Twellman
Serves: 12
- 2-3lb Pork Roast
- 2Tbsp Olive Oil
- 1 Cup diced onion
- 1 tsp ginger
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp dried mustard
- 4-5 cloves of garlic, minced
- Salt and Pepper
- 1½ pound new potatoes washed and Quartered
- 3 stalks of chopped celery
- 1 cup Chicken Broth
- Place olive oil and onions in large dutch oven.
- Mix together all the spices.
- Seaon Pork Roast with salt, pepper and spice mixture. Brown on all sides.
- Add chicken broth garlic, potatoes and celery. Season these with a little sea salt and pepper too.
- Cover with tight fitting lid and cook in 350 degree oven for about 1 hour, until roast is cooked through and potatoes are tender.
- Enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/spiced-pork-roast-with-potatoes/
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