One Pot Pad Thai
Prep time
Cook time
Total time
This is a simple and delicious Pad Thai recipe. Enjoy!
Author: Sally Twellman
Serves: 8
Ingredients
- 4¼ cup vegetable broth (chicken broth works too)
- 2 tbsp olive oil
- 12oz Linguine pasta
- 4 cloves garlic
- 1tsp ginger (fresh grated)
- 1 sliced bell pepper
- 1 cup onion, diced
- 1 cup frozen edamame
- 2 TBsp crunchy peanut butter
- 1 tbsp low sodium soy sauce
- 1 Tbsp Fish sauce
- 1 Tbsp Rice vinegar
- 1 heaping tsp Sriracha sauce (very conservative, if you like it spicy add more!)
- For Adding after cooked:
- 2 limes
- 1 cup cilantro
- Chopped Roasted peanuts, for garnishing top
Instructions
- Add all ingredients into a large pot and stir to combine well.
- Cook on medium heat, stirring frequently to make sure it doesn't stick to the bottom. Can cook with lid on for a saucier Pad Thai.
- When the pasta is al dente, add juice from 2 limes and toss with fresh cilantro. If desired serve with a topping of chopped peanuts.
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/one-pot-pad-thai/
