One Pot Pad Thai
 
Prep time
Cook time
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This is a simple and delicious Pad Thai recipe. Enjoy!
Author:
Serves: 8
Ingredients
  • 4¼ cup vegetable broth (chicken broth works too)
  • 2 tbsp olive oil
  • 12oz Linguine pasta
  • 4 cloves garlic
  • 1tsp ginger (fresh grated)
  • 1 sliced bell pepper
  • 1 cup onion, diced
  • 1 cup frozen edamame
  • 2 TBsp crunchy peanut butter
  • 1 tbsp low sodium soy sauce
  • 1 Tbsp Fish sauce
  • 1 Tbsp Rice vinegar
  • 1 heaping tsp Sriracha sauce (very conservative, if you like it spicy add more!)
  • For Adding after cooked:
  • 2 limes
  • 1 cup cilantro
  • Chopped Roasted peanuts, for garnishing top
Instructions
  1. Add all ingredients into a large pot and stir to combine well.
  2. Cook on medium heat, stirring frequently to make sure it doesn't stick to the bottom. Can cook with lid on for a saucier Pad Thai.
  3. When the pasta is al dente, add juice from 2 limes and toss with fresh cilantro. If desired serve with a topping of chopped peanuts.
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/one-pot-pad-thai/