Sriracha Lime Brussels Sprouts
Author: Sally Twellman
Serves: 6
- 1lb of Brussels Sprouts
- 2Tbsp fresh cilantro, minced
- Juice from ¼ a lime
- Sriracha Vinaigrette:
- 2 Tbs Balsamic Vinegar
- 2 Tbsp Olive Oil
- 2 tsp Sriracha
- 2-3 cloves of garlic, very finely minced
- ½ tsp oregano
- ½ tsp Course Sea Salt
- Fresh ground pepper
- Remove end from Brussels Sprouts and half
- Prepare vinaigrette.
- Toss cut Brussels Sprouts with Vinaigrette
- Bake in oven at 400degree for 15-20minutes, check after 15 to make sure they aren't too brown
- Toss with cilantro and lime
- Serve and Enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/sriracha-lime-brussels-sprouts/
3.2.2885