Sriracha Lime Brussels Sprouts
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1lb of Brussels Sprouts
  • 2Tbsp fresh cilantro, minced
  • Juice from ¼ a lime
  • Sriracha Vinaigrette:
  • 2 Tbs Balsamic Vinegar
  • 2 Tbsp Olive Oil
  • 2 tsp Sriracha
  • 2-3 cloves of garlic, very finely minced
  • ½ tsp oregano
  • ½ tsp Course Sea Salt
  • Fresh ground pepper
Instructions
  1. Remove end from Brussels Sprouts and half
  2. Prepare vinaigrette.
  3. Toss cut Brussels Sprouts with Vinaigrette
  4. Bake in oven at 400degree for 15-20minutes, check after 15 to make sure they aren't too brown
  5. Toss with cilantro and lime
  6. Serve and Enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/sriracha-lime-brussels-sprouts/