Topped Potato Round Trio
Prep time
Cook time
Total time
Perfect starter or finger food for a small get together or a large party.
Author: Sally Twellman
Serves: 8
Ingredients
- 4-5 Medium Russet Potatoes, sliced into ¼ - ½ich slices.
- 1-2Tbsp Olive Oil
- Caramelized Onions with Cheddar Topping:
- ½ cup - 1 cup diced onions
- Salt and Pepper - as desired for caramelized onion
- ½-1 Tbsp butter
- ½-1 cup Cabot White Oak Cheddar Cheese, grated (more as needed)
- White Cheddar with Chives:
- 1 stalk of green onions, finely minced
- ½-1 cup Cabot Extra Sharp Cheddar
- Pepper Jack with Cilantro
- ½ - 1 cup cilantro, finely minced (per preference)
- ½ -1 cup Cabot Pepper Jack Cheese, grated
Instructions
- Slice potatoes and place on a prepared baking sheet in a single layer and bake for 30-40min at 400degrees.
- To Caramelize the onions: Add butter to a hot skillet, add onions, salt and pepper. Cook on low medium heat for 10-15minutes until tender and brown in color. Stir frequently to make sure they don't burn.
- When potatoes done, remove from oven and top with individual toppings. ⅓ of potato slices for each flavor type.
- Once topped, place in the oven for 5-10mins, just until the cheese is melty and delicious.
- Enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/topped-potato-round-trio/
