Lemon Garlic Salmon with Creamy Dill Sauce
Prep time
Cook time
Total time
Author: Sally Twellman
Serves: 5
Ingredients
- 1 lb Salmon (454grams) - I used Wild Sockeye Salmon
- 3-4cloves of garlic Minced
- 2Tbsp Lemon Juice or juice from 1 lemon
- 1-2 Tbsp Extra Virgin Olive Oil
- Pinch of Coarse Sea Salt
- Fresh ground Pepper - generous if you like pepper
- Creamy Dill Sauce:
- ⅓ cup Yogurt
- 3Tbsp Mayonnaise
- 1 small clove of garlic, finely minced
- 1 tsp (heaping) dried Dill
- 1 tsp Honey
- Coarse Sea Salt (small pinch)
- Fresh Ground Pepper
Instructions
- Place Salmon on a lined baking dish. Season with Salt and pepper, gently arrange the mince garlic on the top of the salmon, drizzle with olive oil and lemon juice.
- Place in 400 degree oven and bake for 10-12minutes or until fork flaky.
- While the salmon is baking, quickly prepare the cream dill sauce.
- In a small bowl, combine yogurt, mayo, garlic, dill, honey and salt and pepper.
- Drizzle your cooked Salmon with dill sauce and Enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/lemon-garlic-salmon-with-creamy-dill-sauce/
