Panna Cotta
 
 
A beautiful simple, decadent Italian dessert you must try!
Author:
Serves: 8
Ingredients
  • 1 packet of plain Gelatin
  • ¼ cup milk (whatever you have)
  • 3 cups Half and Half or Heavy Cream
  • ½ cup confectioners sugar
  • 1 tsp Pure Vanilla extract
  • Pinch of Course Sea Salt (brings flavors together)
Instructions
  1. In a small bowl mix the Gelatin with the milk and set aside for 5-10 minutes to allow it to set up.
  2. While the gelatin is doing its thing, Combine the half and half, sugar, vanilla and salt in a medium saucepan. Allow the cream/half and half mixture to heat up, you will start to see steam and bubbles will form around the rim of the pan, on the verge of a boil.
  3. Remove from heat and stir in milk/gelatin mixture until well combined.
  4. Pour into small containers, like wine glasses or ramekins. Cover and put in the refrigerator for a minimum of 2 hours to set up. Can be made the day before for ease on party day :)
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/panna-cotta/