Green Chili Chicken Wraps
 
 
Author:
Serves: 6
Ingredients
  • 1 lb Chicken breast or chicken tenderloin, (cut into slices if not tenderloins)
  • 2-3Tbsp Extra Virgin Olive oil
  • ½ cup Onion diced
  • 2 cloves garlic, minced
  • 1 tsp (heaping) Cumin (ground)
  • 1 tsp (heaping) Coriander seed (ground)
  • 2 Tbsp Lime juice or Juice of ½ a Lime
  • Pinch of Course Sea Salt and Fresh ground Pepper
  • 1½ cup black beans (or 1 can black beans, drained and rinsed)
  • 1 4oz can diced green chilis (can get whole and dice them yourself)
  • ½ cup cream cheese
  • ¼cup Chicken broth
Instructions
  1. Add the chicken to a large skillet with olive oil, onion, salt, pepper, cumin, coriander, lime juice. Stir to combine. Add chicken broth. Cook over medium heat allowing chicken to cook through.
  2. When chicken is fully cooked, remove from skillet and chop. Put the chopped chicken back into the skillet and add green chilis, black beans, and cream cheese. Stir until cheese is fully melted and mixed in.
  3. Put ¼-1/3cup of mixture into a large wrap, I used a spinach wrap. Fold sides in and place seam down on a prepared baking sheet.
  4. Bake at 375degrees for 20-30mintutes until the wraps starts to brown and get crunchy.
  5. Enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/green-chili-chicken-wraps/