Combine yogurt, peanut butter, almond milk, spinach, oats and vanilla in high powered blender or food processor. Blend until well combined.
In a large mixing combine your flours, baking powder and soda, brown sugar and salt. Mix well.
In a separate bowl, beat your eggs.
Make a well in the middle of the flour mixture and pour both the eggs and the spinach mixture. Stir to combine. Don't over mix.
With your waffle iron heated up, rub a little butter on both sides and add ½ cup of your green batter and spread to the edges of the iron to ensure some pretty waffles.
Serve hot and enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/greeny-waffles-gluten-free/