Greeny Waffles (Gluten Free)
 
 
Author:
Serves: 6
Ingredients
  • 1 cup plain yogurt
  • 2 Tbsp Peanut Butter
  • 1½ cups Almond milk
  • 4 cups of Fresh Baby Spinach
  • 1 tsp Vanilla Extract
  • ½ cup rolled oats
  • 2½ cups All-purpose gluten free flour mix (or regular all purpose flour)
  • 1 cup Brown Rice flour (or whole wheat flour)
  • 4 tsp Baking powder
  • 1 tsp Baking Soda
  • 2 Tbsp brown sugar
  • 1 good Pinch of Sea Salt
  • 4 eggs
Instructions
  1. Combine yogurt, peanut butter, almond milk, spinach, oats and vanilla in high powered blender or food processor. Blend until well combined.
  2. In a large mixing combine your flours, baking powder and soda, brown sugar and salt. Mix well.
  3. In a separate bowl, beat your eggs.
  4. Make a well in the middle of the flour mixture and pour both the eggs and the spinach mixture. Stir to combine. Don't over mix.
  5. With your waffle iron heated up, rub a little butter on both sides and add ½ cup of your green batter and spread to the edges of the iron to ensure some pretty waffles.
  6. Serve hot and enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/greeny-waffles-gluten-free/