Rosemary Truffle Asparagus
 
 
Author:
Serves: 4
Ingredients
  • 1 bundle of Asparagus
  • 1-2 Tbsp of fresh Rosemary, chopped
  • 2 Pinches of truffle salt (a little goes a long way, so don't over do it)
  • 2Tbsp Olive oil
  • Fresh Ground Pepper
Instructions
  1. Snap the end of the fresh asparagus
  2. Place the asparagus on a lined baking sheet
  3. Sprinkle olive oil, chopped rosemary, truffle salt, and fresh ground pepper
  4. Toss to make sure well combined
  5. Spread the asparagus into a single layer on a baking sheet
  6. Roast in oven at 400degrees for 15-20mins, check after 15min and remove when asparagus is tender but still al dente.
  7. Enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/rosemary-truffle-asparagus/