Marinara Sauce (with cooking video)
Prep time
Cook time
Total time
This is a super easy and delicious marinara sauce recipe! You may never need to purchase jarred pasta sauce again!
Author: Sally Twellman
Serves: many
Ingredients
- 4 Tbsp Extra Virgin olive oil
- 2 large (26oz) cans of Tomato sauce (non-flavored)
- 1 Large (26oz) can of Diced Tomatos
- 1½ - 2 cups diced onions ( ~1large onion)
- 1 large red bell pepper, diced
- 1 green bell pepper, diced
- 3-4 cloves of garlic, minced
- 4 Tbsp Italian Seasoning
- 1 tsp Anise seeds
- 1 cup chicken broth
- ½ tsp (heaping) Anchovy paste (is a must!)
- Pinch of Sea Salt
- Fresh Ground Pepper
Instructions
- Add Olive oil to a large dutch oven. Add onions, peppers, garlic, and seasonings to pan and stir together.
- Add chicken broth and canned tomatoes, stir to combine well.
- Add Anchovy paste
- Allow to cook for about 30 minutes until it get thicker and the veggies are all soft and tender.
- Enjoy now and place in freezer safe containers to enjoy later!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/marinara-sauce-with-cooking-video/
