Turkey Burgers with Caramelized Onions and Red Peppers
Author: Sally Twellman
Serves: 4-6
- 1 Lb Ground Turkey -( I used 90% lean)
- 2Tbsp Extra Virgin Olive Oil
- ½ - 1 cup diced onions (depends on how oniony you want the burgers)
- 1 Red Bell Pepper, diced
- 2-3 cloves of garlic (again depends on how garlicky you want your burgers)
- ½ cup Rolled Oats (for Celiacs, make sure the oats and Certified Gluten free)
- 1 Tbsp Chicken broth
- 1 egg
- Pinch of Coarse Sea Salt
- Fresh Ground Pepper, generous
- *I Actually added fresh Parsley sometimes, which is a great addition for taste and color too
- Add the Olive oil, onions, garlic, red bell peppers, salt and pepper to a large skillet and saute until they are tender.
- In large mixing bowl, place the ground turkey, Onion and pepper mixture, oats, egg and chicken broth. Mix well.
- Now make your burger patties, I used an icecream scoop to make uniform patties, but you can eyeball it, if that's your style.
- Cook on griddle or grill.
- Enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/turkey-burgers-with-caramelized-onions-and-red-peppers/
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