Peaches and Cream Tart
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • Cookie Crust:
  • 1½cup gluten free baking mix
  • ½ cup butter
  • 1 egg
  • ½ cup granulated sugar
  • 1tsp Vanilla
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp fine sea salt
  • Filling:
  • 2cups of sliced or diced peaches
  • ½ cup sugar
  • ¼cup gluten free baking flour mixture
  • 1tsp vanilla
  • 2 eggs
  • ½ cup 2%milk
  • pinch of salt
Instructions
  1. For Crust:
  2. Using an electric mixer, Cream butter and sugar together. Then add the egg and vanilla.
  3. In Separate bowl add flour, baking powder/soda and salt and mix together .
  4. Gradually add the flour to the butter egg mixture, until well combined.
  5. Place in plastic wrap and chill in the fridge for a minimum of 2 hours, until still.
  6. Then remove from plastic wrap and roll out thin and place in the tart dish (our pie pan)
  7. Filling:
  8. Diced 2 cups of fresh pieces
  9. In a small mixing bowl, combine eggs, vanilla, sugar, flour and salt. Mix for a few seconds until the eggs are fully beaten.
  10. Add the milk and mix again for a few seconds.
  11. Arrange the peaches on the bottom of the tart pan. Then pour the egg mixture over the peaches.
  12. Bake at 375degrees for 40-50minutes until the center is only slightly gigglely.
  13. Can be enjoyed chilled or warm. Both ways are delish!
  14. **Best enjoyed with friends, family or other awesome individuals!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/peaches-and-cream-tart/