1 cup of chicken broth (or vegetable broth for vegan/vegetarian option)
1 Heaping Tbsp Fresh Oregano,
Coarse Sea Salt to Taste
Fresh Ground Black Pepper
Instructions
Place bell peppers on foil-lined baking sheet. And bake at 400-degrees for 40minutes, flipping half way through. REmove from oven and allow peppers to cool, until able to handle
Once cool enough to handle, remove stem, seeds and skin, and dice.
Then place diced peppers, diced onions and garlic in a large skillet and cook until onions are tender. Then place this mixture into a blender and pureed.
Pour pureed pepper/onion/garlic mixture back into the sauce pan.
Add chicken broth, oregano and salt & pepper to taste.
Serve and Enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/oven-roasted-bell-pepper-sauce/