Salisbury Steak Recipe, Mini-Style
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1Lb ground beef
  • ¾ cup crushed rice chex (or bread crumbs for non GF)
  • 1tsp dried mustard powder
  • 1cup onion diced
  • 1Tbsp Olive Oil
  • 2 Tbsp Corn starch
  • 1Tbsp butter
  • 4 splashes of Worcestershire sauce
  • 4cloves of garlic
  • 1 heaping Tbsp of Dijon mustard
  • 2 -3 cups of beef broth (depending on how saucey you like this)
  • Coarse Sea Salt and Fresh Ground pepper to taste
Instructions
  1. Place onions, olive oil and butter in large sauce pan and saute until tender.
  2. While sauteing make mini steaks.
  3. Add meat, crushed rice cereal, ground musturd in a large bowl abnd mix with an egg.
  4. Form into large balls, place in a foil lined high sided dish and press the balls down to form steaks.
  5. Once onions are sauted add worchestershire sauce, dijon musturd, salt and pepper to taste
  6. Then add corn starch, and incoroporate into sauteed onions.
  7. Add beef broth to this and whisk until corn starch is fully disolved.
  8. Cook on medium heat until it thickens, whisk often to ensure it stays smooth and doesn't stick to the bottom.
  9. Pour Sauce over mini-steaks and place in 400degree oven for about 20-25min. (I always cut one open to check doneness )
  10. Enjoy
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/salisbury-steak-mini-style/