Thai Coconut Curry
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 1Tbsp Olive Oil
  • 2-3cups total frozen broccoli, carrots, and cauliflower (honestly I eye-balled it)
  • 1 cup diced onion
  • 1 yellow squash diced
  • 1 red bell pepper diced
  • 2-3 cloves of garlic, minced
  • 1-2tsp of siracha sauce
  • 3-4 peeled and diced sweet potatoes
  • 1Tbsp yellow curry powder
  • ~1-2tsp fresh grated ginger (eye-balled)
  • ½cup chicken or vegetable broth
  • 1 can full-fat coconut milk (can do the lighter version if you want)
  • 2Tbsp cilantro, freshly chopped
Instructions
  1. Place sweet potatoes on a lined baking sheet and roast in oven at 400degrees for ~30min
  2. In a large skillet or dutch oven add onions, frozen veggies, fresh veggies and start sauteing.
  3. Then add the ginger and curry powder, mix well to combine
  4. When tender add the garlic and sriracha sauce
  5. Add in the broth and coconut milk
  6. Cook for another 5-10min until thickened
  7. Turn off the heat and add the chopped cilantro, mix well.
  8. Remove the potatoes from the oven.
  9. I served the curry over the poatoes, the combination of flavors it CRAZY good!
  10. Enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/thai-coconut-curry/