Turkey Meatballs
Author: Sally Twellman
Serves: 4
- 1 lb ground turkey
- 2 tsp Italian seasoning mix
- ½ cup onions, diced
- 2 cloves of garlic minced
- 1 egg
- ½ cup oatmeal (for celiac used certified gluten free oats)
- 2Tbsp chicken broth
- Pinch of Coarse Sea Salt
- Generous Ground pepper
- Combine all ingredients in a large bowl and mix together using hands on a large spoon
- Using a small scooper or spoon, form uniform meatballs and place on a lined baking sheet
- Bake at 400 degrees for 15-20min depending on the size of the meatball (the bigger the longer the cooking time.
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/turkey-meatballs/
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