Crockpot Philly Cheesesteak
Prep time
Cook time
Total time
Author: Sally Twellman
Serves: 8
Ingredients
- 1.5 to 2 lbs round steak, thinly sliced (the more thinly they are sliced, the less cooking time is required)
- Generous fresh ground pepper (to taste)
- Pinch of Salt
- 3 Garlic cloves minced
- 1 onion, sliced
- 1-2 bell pepper, sliced per taste
- 32 oz low-sodium beef broth
- 6 French rolls (can be Gluten free, mine is in the picture)
- 12 slices of Provolone cheese
Instructions
- Slice the beef, onions and peppers and place in the crockpot
- add salt, pepper, garlic and beef broth.
- Cook on low for 6-8hours or high for 4hours
- Place the cheese on bottom of each roll to prevent the juice from leaking through so much
- Enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/crockpot-philly-cheesesteak/
