Crockpot Philly Cheesesteak
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 1.5 to 2 lbs round steak, thinly sliced (the more thinly they are sliced, the less cooking time is required)
  • Generous fresh ground pepper (to taste)
  • Pinch of Salt
  • 3 Garlic cloves minced
  • 1 onion, sliced
  • 1-2 bell pepper, sliced per taste
  • 32 oz low-sodium beef broth
  • 6 French rolls (can be Gluten free, mine is in the picture)
  • 12 slices of Provolone cheese
Instructions
  1. Slice the beef, onions and peppers and place in the crockpot
  2. add salt, pepper, garlic and beef broth.
  3. Cook on low for 6-8hours or high for 4hours
  4. Place the cheese on bottom of each roll to prevent the juice from leaking through so much
  5. Enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/crockpot-philly-cheesesteak/