Turkey Meatball Sub
Author: Sally Twellman
Serves: Serves 6-8
- 1.5 lbs of Turkey meatballs (homemade or store bought)
- 2 Cups-ish Marinara Sauce (homemade or store bought)
- 6 Small French bread rolls or gluten free hot dog buns
- Parmesean Cheese for topping
- Heat the Meatballs and Marinara sauce according to Package.
- Place hot Meatballs into Sub roll
- Top with ~1/4cup Marinara Sauce
- Sprinkle with Parmesan cheese
- Enjoy right aways or Wrap in foil or parchment paper and place in a cooler (to keep warm) to bring on a picnic or to be enjoyed between practices.
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/turkey-meatball-sub/
3.5.3208