Turkey Meatball Sub
 
Cook time
Total time
 
Author:
Serves: Serves 6-8
Ingredients
  • 1.5 lbs of Turkey meatballs (homemade or store bought)
  • 2 Cups-ish Marinara Sauce (homemade or store bought)
  • 6 Small French bread rolls or gluten free hot dog buns
  • Parmesean Cheese for topping
Instructions
  1. Heat the Meatballs and Marinara sauce according to Package.
  2. Place hot Meatballs into Sub roll
  3. Top with ~1/4cup Marinara Sauce
  4. Sprinkle with Parmesan cheese
  5. Enjoy right aways or Wrap in foil or parchment paper and place in a cooler (to keep warm) to bring on a picnic or to be enjoyed between practices.
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/turkey-meatball-sub/