Layered Hummus Mexi Dip
 
Prep time
Total time
 
Author:
Serves: 8
Ingredients
  • 1 10oz container of Supremely Spicy Hummus
  • 2 large Haas Avocados
  • Pinch of Salt and Fresh ground pepper to taste
  • 2 heaping Tbsp minced cilantro
  • Juice of ½ lime
  • ½ cup Sour Cream
  • 1 cup plum or cherry tomatoes sliced in half
  • 1-2 cup baby spinach, finely chopped
  • 2 Tbsp Sliced olives
  • ¼ cup of shredded cheddar cheese
Instructions
  1. Mix the spicy hummus really well, and layer in the bottom of your medium size bowl or 9x9 baking dish
  2. In a separate bowl place the skinned avocados, salt, pepper cilantro and lime. Mash with a fork until smooth. Then layer on top of hummus.
  3. Spread sour cream on top of avocado.
  4. Place sliced tomatoes on top of sour cream
  5. Sprinkle finely chopped baby spinach
  6. Sprinkle with olives
  7. Sprinkle with Cheese.
  8. Serve with vegetable or chips of your choice
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/layered-hummus-mexi-dip/