Pearl Couscous with Roasted Artichoke and Asparagus
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 2 cup Pearl Couscous
  • 4 cups Chicken or vegetable broth
  • 1 bunch Asparagus
  • 1 can Quartered Artichoke Hearts
  • 1 cup of Garbanzo beans (chickpeas)
  • 2Tbsp Olive Oil
  • 1 cup Onion
  • 3-4 cloves of Garlic
  • 1 large Red bell pepper
  • ¼ cup Champagne Vinegar
  • 1tsp basil
  • 1 tsp Oregano
  • ½ tsp Coarse Sea Salt
Instructions
  1. Cut up all the vegetables into bit size pieces, place on baking sheet and toss with, garbanzo beans, minced garlic, olive oil, basil, oregano, salt and pepper.
  2. Place in 400degree oven and roast for about 20-30 minutes until tender.
  3. Cook Pearl Couscous with Chicken or Vegetable broth, until liquid is absorbed
  4. When these are both ready, combine and toss with Champagne vinegar and Olive oil.
  5. If desired Garnish with green olives and enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/pearl-couscous-roasted-artichoke-asparagus/