Quinoa and Arugula Salad with Pineapple and Avocado
Author: Sally Twellman
Serves: 8
- 2 cups dried Quinoa
- 4 cups water
- 4 cups arugula
- 1 fresh pineapple, sliced then cubed (can use canned too)
- 1 large avocado, diced
- Pineapple Vinaigrette
- 2 Tbsp olive oil
- ¼ cup Pineapple juice (eyeball this, whatever comes out of the Pineapple)
- 1 Tbsp White Wine Vinegar
- Pinch of Coarse Sea Salt
- Fresh Ground Pepper
- 2-3 Tbsp Cilantro, minced
- Rinse Quinoa Thoroughly, and cook with water according to directions - can add a dash of salt while cooking if desired. Allow to cool.
- Mix all vinaigrette ingredients in a small bowl.
- Grill sliced Pineapple in a skillet on the stove or on the grill, until golden brown - set aside
- When Quinoa is cooled, toss with vinaigrette, diced grilled pineapple and diced avocado.
- Then add in fresh arugula and gently toss and enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/quinoa-and-arugula-salad-with-pineapple-and-avocado/
3.5.3208