Quinoa and Arugula Salad with Pineapple and Avocado
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 2 cups dried Quinoa
  • 4 cups water
  • 4 cups arugula
  • 1 fresh pineapple, sliced then cubed (can use canned too)
  • 1 large avocado, diced
  • Pineapple Vinaigrette
  • 2 Tbsp olive oil
  • ¼ cup Pineapple juice (eyeball this, whatever comes out of the Pineapple)
  • 1 Tbsp White Wine Vinegar
  • Pinch of Coarse Sea Salt
  • Fresh Ground Pepper
  • 2-3 Tbsp Cilantro, minced
Instructions
  1. Rinse Quinoa Thoroughly, and cook with water according to directions - can add a dash of salt while cooking if desired. Allow to cool.
  2. Mix all vinaigrette ingredients in a small bowl.
  3. Grill sliced Pineapple in a skillet on the stove or on the grill, until golden brown - set aside
  4. When Quinoa is cooled, toss with vinaigrette, diced grilled pineapple and diced avocado.
  5. Then add in fresh arugula and gently toss and enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/quinoa-and-arugula-salad-with-pineapple-and-avocado/