Spinach and Red Pepper Mini Frittatas
Author: Sally Twellman
Serves: 10
- 6 eggs
- 2 cups fresh spinach
- ½ Red bell pepper (about ½cup diced)
- 2 Tbsp. Chives
- ½ cup cheddar cheese (optional)
- ½ cup almond milk (any milk will do)
- Salt and Pepper to taste
- Chop spinach and chives into small pieces.
- In a large mixing bowl crack the eggs.
- Add Spinach, chives, red bell peppers, salt and pepper and (optional) cheddar cheese, mix well to combine.
- Add milk and fold in.
- Grease a Muffin tin generously with oil and fill each cup with egg mixture. (makes about 10 muffin Size frittatas)
- Enjo
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/spinachmini-frittatas/
3.5.3208