Spinach and Red Pepper Mini Frittatas
 
Prep time
Cook time
Total time
 
Author:
Serves: 10
Ingredients
  • 6 eggs
  • 2 cups fresh spinach
  • ½ Red bell pepper (about ½cup diced)
  • 2 Tbsp. Chives
  • ½ cup cheddar cheese (optional)
  • ½ cup almond milk (any milk will do)
  • Salt and Pepper to taste
Instructions
  1. Chop spinach and chives into small pieces.
  2. In a large mixing bowl crack the eggs.
  3. Add Spinach, chives, red bell peppers, salt and pepper and (optional) cheddar cheese, mix well to combine.
  4. Add milk and fold in.
  5. Grease a Muffin tin generously with oil and fill each cup with egg mixture. (makes about 10 muffin Size frittatas)
  6. Enjo
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/spinachmini-frittatas/