Turkey and Farro Salad
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 cup Quick-cooking Farro
  • 1 lb Ground Turkey meat (can also use chicken or lamb)
  • 2 Tbsp Olive Oil
  • 1 cup Onion
  • 1Tbsp Italian Herb Mix
  • 2 tsp Garlic powder
  • 2.5 cups of water
  • 4-6 cups Salad (ant combination of Spinach, cabbage, kale, or other salad mixes you have on hand)
  • ½ large Lemon
  • Pinch of Himalayan Sea Salt
  • Bit of Pepper to taste
Instructions
  1. Add Olive Oil , onion and turkey meat. Saute and brown
  2. Add Herb mix, salt, pepper and Farro, mix well
  3. Add water, cover and cook for 10miuntes until Farro is tender and water is absorbed - add more water as needed.
  4. While Farro is cooking, place desired salad in large bowl, add a drizzle olive oil and squeeze lemon, toss
  5. Layer Salad on plate and top with Tukey and Farro.
  6. Enjoy
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/turkey-farro-salad/