Turkey and Farro Salad
Author: Sally Twellman
Serves: 6
- 1 cup Quick-cooking Farro
- 1 lb Ground Turkey meat (can also use chicken or lamb)
- 2 Tbsp Olive Oil
- 1 cup Onion
- 1Tbsp Italian Herb Mix
- 2 tsp Garlic powder
- 2.5 cups of water
- 4-6 cups Salad (ant combination of Spinach, cabbage, kale, or other salad mixes you have on hand)
- ½ large Lemon
- Pinch of Himalayan Sea Salt
- Bit of Pepper to taste
- Add Olive Oil , onion and turkey meat. Saute and brown
- Add Herb mix, salt, pepper and Farro, mix well
- Add water, cover and cook for 10miuntes until Farro is tender and water is absorbed - add more water as needed.
- While Farro is cooking, place desired salad in large bowl, add a drizzle olive oil and squeeze lemon, toss
- Layer Salad on plate and top with Tukey and Farro.
- Enjoy
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/turkey-farro-salad/
3.5.3226