Homemade Salsa
 
 
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Ingredients
  • 3 Large vine ripe tomatoes
  • 4 Roma tomatoes
  • 2-4 small jalapeno peppers* (depending on your level of spicy preference, leave the seeds in for extra spice)
  • ½ onion
  • ¼-1/2 cup fresh cilantro
  • 2 garlic cloves, chopped finely
  • 2.5 teaspoons ground cumin
  • 1 teaspoon sea salt
  • ½ - 1 lemon juiced (add extra juice if too spicy)
Instructions
  1. Cut the tomatoes in half and squeeze some of the juice out (or else the salsa will be too watery)
  2. Add all the ingredients together in a food processor or strong blender and pulse until all ingredients are combined and diced
  3. Enjoy as is or I like to let the salsa sit in the fridge overnight before serving to let the flavors blend. The salsa gets better over time, I prefer making it 2-3 days before actually serving it!
  4. The salsa can be kept in an airtight container in the fridge for up to 2 weeks.
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/homemade-salsa/