Dark Chocolate Avocado Pudding
Author: Sally Twellman
Serves: 8
- 1 and ½ ripe large avocados
- 1 large ripe banana
- ½ cup unsweetened cocoa or cacao powder
- ½ cup salted peanut butter or sun butter (Can leave out if allergic)
- ~1/3 cup honey
- ~1/4 cup almond milk or other non-dairy milk
- Combine all the ingredients in a food processor or strong blender until desired consistency (add additional milk for a thinner consistency).
- Transfer to a bowl and cover with plastic wrap. Refrigerate for a few hours.
- Before serving, you can add optional toppings. Ex: slice almonds, drizzle melted peanut butter, coconut shavings.
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/dark-chocolate-avocado-pudding/
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