Broccoli and Bacon Quiche
Author: Sally Twellman
Recipe type: Dinner
Serves: 12
- 2 Deep Dish Pie Crusts
- ½cup onion, diced
- 2Tbsp butter
- 6 pieces Turkey bacon
- 3-4 cups of frozen broccoli florets (can use fresh too)
- ½ cup Chicken or Vegetable broth
- 8 large eggs
- 1 cup of cheddar cheese (other cheeses are good too; swiss, mozzarella...etc)
- 1 cup 2% milk (whatever milk you like)
- 1 tsp Coarse Sea Salt
- ½ tsp Fresh Ground pepper (be generous with this, it makes it yummier)
- Preheat the Oven to 375 degrees
- Melt butter, add onion, salt and pepper. Saute until soft
- Add diced turkey bacon. Cook until slightly crispy.
- Add broccoli and Broth. Cook on low-medium heat until Broccoli is tender and liquid cooks down
- In separate bowl combine eggs and milk. Whisk until well mixed. Set aside.
- Sprinkle ½ cup cheese in each of the pie crusts
- Spread the broccoli and bacon mixture evenly in each pie crust
- Pour the egg mixture over the broccoli mixture. Distribute evenly between the two pies
- Bake at 375 for 30-40mintues or until solid throughout (give them a little shake, shake to make sure)
- Slice like a pie and Enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/broccoli-bacon-quiche/
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