Broccoli and Bacon Quiche
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Serves: 12
Ingredients
  • 2 Deep Dish Pie Crusts
  • ½cup onion, diced
  • 2Tbsp butter
  • 6 pieces Turkey bacon
  • 3-4 cups of frozen broccoli florets (can use fresh too)
  • ½ cup Chicken or Vegetable broth
  • 8 large eggs
  • 1 cup of cheddar cheese (other cheeses are good too; swiss, mozzarella...etc)
  • 1 cup 2% milk (whatever milk you like)
  • 1 tsp Coarse Sea Salt
  • ½ tsp Fresh Ground pepper (be generous with this, it makes it yummier)
Instructions
  1. Preheat the Oven to 375 degrees
  2. Melt butter, add onion, salt and pepper. Saute until soft
  3. Add diced turkey bacon. Cook until slightly crispy.
  4. Add broccoli and Broth. Cook on low-medium heat until Broccoli is tender and liquid cooks down
  5. In separate bowl combine eggs and milk. Whisk until well mixed. Set aside.
  6. Sprinkle ½ cup cheese in each of the pie crusts
  7. Spread the broccoli and bacon mixture evenly in each pie crust
  8. Pour the egg mixture over the broccoli mixture. Distribute evenly between the two pies
  9. Bake at 375 for 30-40mintues or until solid throughout (give them a little shake, shake to make sure)
  10. Slice like a pie and Enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/broccoli-bacon-quiche/