Instant Pot Turkey & Quinoa Mexican Protein Power Bowl
Prep time
Cook time
Total time
Author: Sally Twellman
Serves: 8
Ingredients
1lb ground turkey
2 TBSp olive oil
1cup diced onions
3 cloves garlic
½ cup diced bell peppers (I used Red)
1 can diced tomatoes
1can black beans
1cup diced zucchini
1cup quinoa
1¾ cups chicken broth
2 tsp dried cumin
2-3 tsp chili powder
Pinch or 2 of course sea salt - Per taste
2 Tbsp fresh Cilantro chopped
4-5 cups of Spinach (depending on eating)
Optional toppings cheese and avocado
Instructions
Dice Onion, bell peppers, and zucchini. Mince garlic.
Rinse Quinoa in cold running water.
Saute all veggies in the saute feature and cook for about 5 minutes until they begin to soften. Add ground turkey. Brown.
Then add the quinoa and chicken broth. Turn on the rice setting and cook.
When the time is up, quick release the steam (or allow steam to decompress on its own). When all the steam is released, remove the lid and stir in Cilantro and it's ready to eat.
Arrange a bed of spinach and top with Turkey and Quinoa mixture, then sprinkle with cheese and avocado. Enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/instant-pot-turkey-quinoa-mexican-protein-power-bowl/