Leftover Fajita Rice Casserole
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Serves: 8
Ingredients
  • 1 Tbsp EVOO (for cooking)
  • ~ 1 lb of Chicken or beef fajitas with onions and peppers
  • 1 cup uncooked brown rice
  • 1 jar Verda Sauce
  • ⅓ cup sour cream (optional)
  • 1 bag of frozen Stir fry vegetables
  • ½ cup cheddar cheese, shredded (optional)
Instructions
  1. Cook RIce per directions on container
  2. Add EVOO to large skillet and add vegetables. Cook until soft
  3. Roughly chop fajita meat add to vegetables
  4. Mix cooked rice, fajita meat, vegetables, sour cream and verde sauce. Pour into greased casserole dish. Top with Cheese.
  5. Cook in preheated 350degree oven for 20-30minutes until heated through and cheese is melty
  6. A side salad and avocado complete the meal
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/5-tips-for-eating-out/