Summer Squash with Peppers
Author: Sally Twellman
Recipe type: Side Dish
Serves: 6
- 2-3Tbsp olive oil
- 1Large yellow squash (or 2 small), sliced
- ¼ cup onion diced (I eye ball this)
- 3-4 small sweet peppers chopped
- ½ tsp. course sea Salt (or pinch)
- ¼ tsp. fresh ground black pepper (or to taste)
- 1tsp Herbs de Provence
- Cut Squash in half, and then slice into ¼in-ish slices. Chop sweet peppers. Dice onions
- Add olive oil to large skillet.
- Add onions and peppers, toss to coat in oil. Add Salt and pepper and Herbs de Provence.
- Cook over medium heat until squash is tender, but still Al’dente tossing every few minutes to keep from sticking.
- Serve and Enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/summer-squash-with-peppers/
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