Summer Squash with Peppers
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Serves: 6
Ingredients
  • 2-3Tbsp olive oil
  • 1Large yellow squash (or 2 small), sliced
  • ¼ cup onion diced (I eye ball this)
  • 3-4 small sweet peppers chopped
  • ½ tsp. course sea Salt (or pinch)
  • ¼ tsp. fresh ground black pepper (or to taste)
  • 1tsp Herbs de Provence
Instructions
  1. Cut Squash in half, and then slice into ¼in-ish slices. Chop sweet peppers. Dice onions
  2. Add olive oil to large skillet.
  3. Add onions and peppers, toss to coat in oil. Add Salt and pepper and Herbs de Provence.
  4. Cook over medium heat until squash is tender, but still Al’dente tossing every few minutes to keep from sticking.
  5. Serve and Enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/summer-squash-with-peppers/