Simply Israeli Couscous with Vegetables
Author: Sally Twellman
Recipe type: Side or Main dish
Serves: 8
- 2tbsp Avocado oil
- 1 large Yellow crookneck squash, diced
- 1 Large Zucchini squash, diced
- 1ish large sweet bell pepper (I used ½ yellow, ½ orange and a mini green pepper (from our garden)
- 2 cloves of garlic, minced
- ½cup onion, diced
- Course Sea Salt
- 6-8 halved cherry tomatoes
- 2 cups Israeli (pearl) Couscous
- 2 cups Chicken or Vegetable broth
- 1 cup water
- Add oil to pan (large dutch oven works well)
- Add the diced squash, onion, sweet bell pepper and minced garlic. Toss in oil and add good size pinch of course sea salt
- Add couscous and toss with oil and vegetables. Toast over medium heat for 5 minutes or so.
- Add Cherry tomatoes and broth
- Lightly simmer on low for 10-15minutes until liquid is absorbed and couscous is al dente.
- Fluff with a fork and Enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/simply-israeli-couscous-with-vegetables/
3.2.1311