Simply Israeli Couscous with Vegetables
 
Prep time
Cook time
Total time
 
This recipe can be eaten as a side dish or a main dish. Also, you can jazz it up with your favs and make it your own! Enjoy!
Author:
Recipe type: Side or Main dish
Serves: 8
Ingredients
  • 2tbsp Avocado oil
  • 1 large Yellow crookneck squash, diced
  • 1 Large Zucchini squash, diced
  • 1ish large sweet bell pepper (I used ½ yellow, ½ orange and a mini green pepper (from our garden)
  • 2 cloves of garlic, minced
  • ½cup onion, diced
  • Course Sea Salt
  • 6-8 halved cherry tomatoes
  • 2 cups Israeli (pearl) Couscous
  • 2 cups Chicken or Vegetable broth
  • 1 cup water
Instructions
  1. Add oil to pan (large dutch oven works well)
  2. Add the diced squash, onion, sweet bell pepper and minced garlic. Toss in oil and add good size pinch of course sea salt
  3. Add couscous and toss with oil and vegetables. Toast over medium heat for 5 minutes or so.
  4. Add Cherry tomatoes and broth
  5. Lightly simmer on low for 10-15minutes until liquid is absorbed and couscous is al dente.
  6. Fluff with a fork and Enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/simply-israeli-couscous-with-vegetables/