Lime Cilantro Baked Fish
Author: Sally Twellman
Recipe type: Dinner
Serves: 6
- 2ish Tbsp Extra Virgin Olive Oil
- 1-2lbs of Tilapia fillets (or whichever white fish you prefer)
- 1 tsp ground Cumin
- 1 tsp ground Coriander
- 1 large pinch coarse Sea Salt (about ½ tsp)
- Plenty of ground black pepper (about ¼tsp)
- ¼-1/2 cup fresh cilantro, finely chopped
- Juice of ½ lime (2-3 Tbsp) - You can even zest the lime to kick it up a notch
- Lay Fillets on lined baking sheet.
- Season fish with Cumin, coriander, salt, pepper and oil evenly on both sides
- Sprinkle cilantro and lime over top of fish
- Bake in preheated 375 degree oven for 25-35minutes.
- Enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/lime-cilantro-baked-fish/
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