Amazing Enchilada Sauce
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Sauce
Serves: 24
Ingredients
  • 2Tbsp Avocado oil (or fav cooking oil)
  • 2 heaping tsp chili powder
  • 4ish cloves garlic minced
  • 1½ onion, diced
  • 3 tsp cumin
  • 3 tsp coriander
  • 1½ tsp Course Sea Salt (couple large pinches, this makes 3 batches after all)
  • 1tsp Ground Black Pepper
  • 3TBsp fresh oregano minced, or 1tsp dried
  • 3 cups chicken broth
  • 2 small cans diced green chilies or ½ cup fresh hatch green chilies diced
  • 1 29oz (large) can tomato sauce
Instructions
  1. Add oil, spices and onion to sauce pan and saute' for about 5 minutes (toasting deepens the flavor of spices)
  2. Add Chicken broth, tomato sauce, fresh oregano, green chilies. Cook for at least 30 minutes on slow simmer.
  3. Divid into ⅓s and either store for later (freeze in my case) ( 2ishcups each)
  4. P.s. Most enchalada sauces call for adding flour or other thicken to make a heavier sauce. I feel this isn't neccessary, but can be added if needed.
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/amazing-enchilada-sauce/