...
Apple Buttermilk Muffins
 
Prep time
Cook time
Total time
 
Author:
Serves: 18
Ingredients
  • 2¼ cups white whole wheat flour
  • ⅓ cup dark brown sugar
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • 1 cup buttermilk
  • ¼ cup unsweetened applesauce
  • 1 tablespoon melted butter ( you can also use: melted coconut oil, canola oil, or vegetable oil)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 small-med apple grated (I used fuji)
  • 1 small-med grated zucchini
  • For the Topping:
  • 2 tablespoons white cane sugar
  • ¼ teaspoon cinnamon
Instructions
  1. Preheat oven to 375 degrees F. Line a muffin pan with paper liners or generously greese muffin tins (these pups will stick)
  2. In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, salt, cinnamon, and all-spice.
  3. In a small bowl, whisk together buttermilk, applesauce, egg, and vanilla extract.
  4. Pour the wet ingredients over the dry ingredients and mix until just combined. Add melted butter during mixing. Do not over mix, Sorry I keep saying this, but I don't want you to have tough little muffins. I just don't want that for you.
  5. Grate apple and zucchini into mixing bowl and gently fold in.
  6. For topping: combine white cane sugar and cinnamon in a small bowl. Stir well.
  7. Fill each muffin cup with about 1 heaping TBSP of muffin batter. Sprinkle each muffin with about 1- 1½ tsp cinnamon sugar topping.
  8. Bake for 20 minutes, or until muffins are golden and a toothpick inserted in the center of a muffin comes out clean.
  9. Let muffins cool to room temperature and serve or freeze.
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/apple-buttermilk-muffins/
Seraphinite AcceleratorOptimized by Seraphinite Accelerator
Turns on site high speed to be attractive for people and search engines.