One Pot Zucchini Tetrazzini
Prep time
Cook time
Total time
Author: Sally Twellman
Serves: 8
Ingredients
- 1 package (12-13oz) Pasta (your choice)
- 1½ Tbsp butter
- ½ cup onion diced
- 1 pound mushrooms, thinly sliced
- 2 zucchini, thinly sliced and quartered
- 1 cup peas
- 2 cloves garlic, minced
- 2-4 sprigs thyme, leaves removed
- Kosher salt and freshly ground black pepper, to taste
- 4 cups Chicken broth (vegetable broth works too for vegan and vegetarian adaptation)
- 1½ cup water
- ⅓ cup grated Parmesan
- ¼ cup milk (your choice, cow's milk, almond, flax, soy..etc)
Instructions
- Add mushroom, onion, zucchini, garlic and butter into a sauce pan and saute for 5-7min until softened. Add salt and pepper at this step
- Add broth, water, frozen peas, dried pasta and thyme leaves. Cook until pasta is Al dente and broth and water reduce into a thickened sauce. About 20min on medium-high heat
- Add milk and parm cheese. Stir and heat for few mins. Turn off heat and let sit for 5 min for Sauce to thicken.
- Serve immediately and Enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/one-pot-zucchini-tetrazzini/
