Honey Glaze Asian Chicken with Broccoli
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 3 large bone-in, skinless chicken thighs(~1.5 pounds total)
  • 2Tbsp honey
  • ¼ cup low sodium soy sauce
  • ¼ chicken broth
  • 2 Tbsp hoisin sauce
  • 3 cloves garlic, minced
  • ¼ cup diced onion
  • ~1/2 tsp powder ginger (or grated fresh ginger) this can be strong so use you taste pref as a guide
  • 2 cups frozen Broccoli
  • 1 Tablespoon cornstarch
  • Sliced scallions, for garnish
  • Sesame seeds, for garnish
Instructions
  1. Place the chicken in crockpot
  2. Mix honey, soy sauce, chicken broth, hoisin sauce, garlic, onion, and ginger together in bowl. Pour over chicken (I will often do this the night before so I can just take it out of the fridge and turn on the crockpot first thing in the morning)
  3. Cook Chicken on low for 6-8hours or high for 4-6hour
  4. REmove the chicken to a plate and set to the side.
  5. For the sauce in sauce pan. Remove about ¼cup of sauce into a small bowl, add corn starch and make a slurry. Once this is mixed pour back into sauce and whisk to fully incorporate. Cook on low for about 10mins until it starts to thicken
  6. While sauce it thickening, steam 2 cups of frozen broccoli. Remove bone from the chicken (should simply pull out). Replace chicken back in the crockpot and shred chicken with 2 forks. Add steamed broccoli to chicken.
  7. Stir in thicken sauce into chicken and broccoli, make sure to coat thoroughly.
  8. Can be served over cooked rice or pasta. CAn also be eaten by itself or in a lettuce wrap.
  9. Enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/honey-glaze-asian-chicken-with-broccoli/