Chicken Tortilla Soup
Prep time
Cook time
Total time
Author: Sally Twellman
Serves: 12
Ingredients
- 1-1.5 lb of chicken breast
- 1 cup onion, diced
- 4-6 cloves of garlic, minced
- 1.5 tsp cumin
- 1.5 tsp coriander
- 1tsp salt
- ½ tsp fresh ground pepper
- ¼ cup lime juice
- ½ cup cilantro, minced
- 2Tbsp oregano minced (2 Tsp dried oregano)
- 2 small cans of green chilies (I actually had some hatch green chilies in my freezer so I used those)
- 2 cans black beans, drained (I use my frozen black beans)
- ½cup frozen corn
- 5 cups of Chicken broth
Instructions
- Toss all the ingredients into a crockpot and stir to combine. Cook on high for min of 4 hours and low for min of 6 hours.
- You can also cook this yummy soup in a large pot or dutch oven. It can be ready in as little at 30 min. The longer soup cooks the more flavorful it will be!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/chicken-tortilla-soup/
