Salt and Vinegar Smashed Potatoes
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 2 pounds red new potatoes (and small tators you want)
  • 2-3Tsp Coarse Sea Salt (few generous pinches)
  • 2 Tablespoons unsalted butter, melted
  • 1 Tablespoons olive oil
  • 2 cups white vinegar
  • Water to boil potatoes
  • Freshly ground black pepper
Instructions
  1. Add washed potatoes to large boil pot, add white vinegar and cover with water to about 1 inch above the potatoes. Salt water with pinch of salt.
  2. Once potatoes are tender drain water. Toss with melted butter and oil.
  3. Place each potato on lined baking sheet and smash with hard utensil, like glass measuring cup
  4. Once all potatoes are smashed, sprinkle with salt and generous amounts of fresh ground pepper.
  5. Bake at 400degree for ~30mins
  6. Serve hot and Enjoy
  7. I garnished with parsley, chives would be good too.
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/salt-and-vinegar-smashed-potatoes/