Smothered Pork Chops
Author: Sally Twellman
Serves: 6
- 2 TBsp olive oil
- 1 cup onions
- Salt and pepper to taste
- 1tbsp minced garlic
- 1 lb mushrooms
- 1Tbs minced rosemary(fresh) or 2 tsp dried rosemary
- 1tsp ground mustard
- ½ cup flour (reg or gluten free)
- ¾ cup chicken broth
- ¾ cup milk
- 1.5 lb boneless pork chops
- Sateed onions in olive oil with salt and pepper
- Add mushrooms and garlic and saute until tender.
- Add flour, rosemary, mustard and toss, then add the chicken broth and milk and cool on medium heat until sauce thickens
- Place pork chops into an oiled baking dish and cover with sauce.
- Bake at 375degrees for 20-30min, depending on the thickeness of pork chops.
- Enjoy!
Recipe by Sana Nutrition and Wellness at https://sananutritionandwellness.com/smothered-pork-chops/
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