Apple Cheddar Turkey Mini-Meatloaves
These Apple Cheddar Turkey Mini-Meatloaves are the perfect mix of savory and sweet! Made with lean ground turkey, sharp cheddar, and fresh grated apple, they’re juicy, flavorful, and easy to make. Baked in a muffin tin for perfect portions, they’re great for meal prep, kid-friendly, and freezer-friendly. A wholesome, delicious dinner everyone will love!
Ingredients
- 1 lb ground Turkey
- ½ cup onion finely diced
- ½ cup grated cheddar cheese or whatever you have on hand
- ½ rolled oats
- ½ chicken broth
- 1 large egg beaten
- 1 large apple peeled and grated
- ½ tsp Course Sea Salt normal sized pinch
- ¼ tsp Freshly Ground Course black pepper
Instructions
- Grease two 12 count muffin pans
- Add turkey, onion, salt, pepper, egg and rolled oats to a large mixing bowl
- Using a cheese grater grate cheese directly into mixing bowl.
- Peel apple, then grate directly into the mixing bowl
- Stir mixture and combined; adding chicken broth as you go. May need an extra splash or two of the chicken broth to ensure it is moist enough
- Using standard ice cream scope, scope the turkey mixture until the muffin pan.
- Bake at 375degrees for 20-30minutes; The mini-meatloaves will be brown on top and slightly crispy around the edges
- Enjoy!
- **These work really well frozen. Be sure to cook before freezing.
Notes
Meal Prep & Storage Tips
- Freezing: Cooked mini-meatloaves freeze well. Store in an airtight container and reheat in the oven or microwave when ready to eat.
- Serving Suggestions: Pair with roasted veggies, a side salad, or mashed sweet potatoes for a balanced meal.