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Sally Twellman

Buttermilk Cornbread

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1 1/4 cup corn meal
  • 3/4 cup whole wheat flour
  • 3-4 Tbsp Honey
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs
  • 1 1/3 cup butter milk
  • 2 Tbsp butter melted

Method
 

  1. Combine cornmeal, flour, baking powder, baking soda, and salt in a bowl. SHift to combine
  2. Combine honey, eggs, and milk in a separate bowl. Stir to combine. Make sure honey is incorporated well.
  3. Add wet ingredients into dry ingredients. Add melted butter at this step too (don't add to cold milk or you will get butter flakes in milk) Stir until just combined.
  4. Spread evenly into a prepared baking dish, I used 9x9ish ceramic dish, but use what you have!
  5. Bake in 425degree oven for 20-25min, until firm throughout.
  6. Enjoy!