Go Back

Chicken Burrito Bowls

A quick, healthy, and customizable meal your whole family will love! This recipe combines brown rice, seasoned chicken, black beans, salsa, and avocado for a high-fiber, nutrient-packed dinner. Add your favorite toppings like shredded cheese, sour cream, or cilantro for extra flavor. Ready in under 30 minutes, it’s perfect for busy weeknights!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 cup uncooked brown rice yields about 2 cups cooked rice
  • 1 lb chicken breast (yields about 2 cups
  • 1 packet Taco seasoning
  • Salt and pepper to taste
  • 1 cup black beans drained and rinsed
  • 1 cup diced tomatoes
  • 1 cup salsa
  • 1 avocado diced
  • Optional toppings: shredded cheese, sour cream, red onions, chopped cilantro, or store-bought cilantro lime dressing, hot sauce

Method
 

  1. Preheat your oven to 400°F.
  2. Cook the rice according to the package instructions (makes about 2 cups cooked rice).
  3. Season the chicken with taco seasoning, salt, and pepper. Bake for 20 minutes, or until the internal temperature reaches 165°F.
  4. Slice, dice, or shred the chicken for the bowls.
  5. Divide the cooked brown rice into four bowls.
  6. Add the chicken, black beans, salsa, and diced avocado on top of the rice.
  7. Sprinkle on any optional toppings, such as shredded cheese, a dollop of sour cream, or fresh cilantro for an herby kick. For an extra zing, drizzle with store-bought cilantro lime dressing or hot sauce.
  8. Serve and enjoy!