Chicken Burrito Bowls
A quick, healthy, and customizable meal your whole family will love! This recipe combines brown rice, seasoned chicken, black beans, salsa, and avocado for a high-fiber, nutrient-packed dinner. Add your favorite toppings like shredded cheese, sour cream, or cilantro for extra flavor. Ready in under 30 minutes, it’s perfect for busy weeknights!
Ingredients
- 1 cup uncooked brown rice yields about 2 cups cooked rice
- 1 lb chicken breast (yields about 2 cups
- 1 packet Taco seasoning
- Salt and pepper to taste
- 1 cup black beans drained and rinsed
- 1 cup diced tomatoes
- 1 cup salsa
- 1 avocado diced
- Optional toppings: shredded cheese, sour cream, red onions, chopped cilantro, or store-bought cilantro lime dressing, hot sauce
Instructions
- Preheat your oven to 400°F.
- Cook the rice according to the package instructions (makes about 2 cups cooked rice).
- Season the chicken with taco seasoning, salt, and pepper. Bake for 20 minutes, or until the internal temperature reaches 165°F.
- Slice, dice, or shred the chicken for the bowls.
- Divide the cooked brown rice into four bowls.
- Add the chicken, black beans, salsa, and diced avocado on top of the rice.
- Sprinkle on any optional toppings, such as shredded cheese, a dollop of sour cream, or fresh cilantro for an herby kick. For an extra zing, drizzle with store-bought cilantro lime dressing or hot sauce.
- Serve and enjoy!