Preheat oven: Preheat your oven to 425°F. Line a baking sheet with parchment paper or a silicone baking mat.

Dry the chickpeas: Drain and rinse your 2 pieces canned chickpeas (15 oz cans), drained and rinsed. Spread them on a clean kitchen towel or paper towels and pat them VERY dry — this is the secret to crispy chickpeas. The drier, the better!

Roast plain: Spread chickpeas in a single layer on your prepared baking sheet. Don't crowd them! Use two pans if needed. Roast for 25 to 30 minutes

30:00, until golden brown and crispy.

Season: Remove from oven and immediately toss with 2 tablespoons olive oil and 1 teaspoons fine sea salt. If making all four flavor combos, divide into four equal portions and toss each with its seasoning blend (see below). Let cool completely before eating or storing — they crisp up even more as they cool!

Flavor Combo: Turmeric Lime: Toss one portion with 0.3 teaspoons turmeric, 1 tablespoons lime juice, and 0.3 teaspoons ground ginger. Bright, earthy, and a little zippy — this one is Sally's personal favorite!

Flavor Combo: Honey Cinnamon: Toss one portion with 1 tablespoons honey and 0.5 teaspoons cinnamon. Sweet, cozy, and weirdly addictive — great when you're craving something dessert-adjacent.

Flavor Combo: Cracked Black Pepper & Salt: Toss one portion with 0.5 teaspoons cracked black pepper and 0.3 teaspoons extra fine sea salt (for pepper combo). The classic. Simple, salty, and totally satisfying. Don't underestimate it.

Flavor Combo: Tex Mex: Toss one portion with 0.3 teaspoons cumin, 0.3 teaspoons chili powder, and 0.3 teaspoons coriander. Tastes like the inside of a really good taco. Perfect for game day or anytime you want a little extra punch.