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Dark Chocolate Pecan Clusters

These Dark Chocolate Pecan Clusters are a quick, five-ingredient treat made with toasted pecans, melted dark chocolate, a touch of maple syrup, and a sprinkle of flaky sea salt. They’re rich, crunchy, naturally sweet, and super easy to make in under an hour. Keep a batch in the fridge for a smart, satisfying sweet snack that feels indulgent but still uses real, wholesome ingredients.
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Prep Time 10 minutes
Chill Time 30 minutes
Servings: 10 clusters
Ingredients Method

Ingredients
  

  • 1½ cups pecan halves 162 g
  • 1 cup dark chocolate chips 72% cacao, 170 g
  • 1 tablespoon coconut oil 13.6 g
  • 1 tablespoon maple syrup 20 g
  • Dash of flaky sea salt about 0.4 g

Method
 

  1. Melt chocolate with coconut oil and maple syrup.
  2. Stir in pecans, drop spoonfuls onto parchment-lined tray.
  3. Sprinkle with sea salt, refrigerate until firm.