Preheat your oven to 425 degrees.

Peel the sweet potatoes and cut them into half-medallions.

Spread them out on a lined or lightly oiled baking sheet.

Drizzle with olive oil, then sprinkle with ginger, salt, and a generous amount of fresh ground pepper.

Roast for 30 minutes, or until tender. Leave them in a few extra minutes if you want crispier edges.

Serve hot and enjoy every last caramelized bite!