Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper.

In a medium bowl, mix almond flour, baking soda, ginger, and cinnamon.

Stir in melted coconut oil, maple syrup, and vanilla extract until dough forms.

Roll into balls and flatten, or use cookie cutters to shape.

Bake 10–12 minutes until edges are golden. Cool on the sheet for 5 minutes before transferring.