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Honey Glazed Carrots with Thyme

These honey glazed carrots with thyme are the perfect healthy holiday side dish that proves you don't have to sacrifice flavor for nutrition. Ready in just 25 minutes, this simple roasted carrot recipe combines the natural sweetness of caramelized carrots with honey, olive oil, and fresh thyme for a dish that's both impressive and nourishing.
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 4
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 16 oz carrots cut into sticks
  • 1.5 tablespoons extra virgin olive oil
  • 2 tablespoons honey
  • 0.5 teaspoon garlic powder
  • Kosher salt to taste
  • Black pepper to taste
  • 1 teaspoon fresh thyme

Method
 

  1. Preheat oven to 400°F.
  2. Toss carrots with olive oil, honey, garlic powder, salt, and pepper in a large bowl.
  3. Spread on a baking sheet in a single layer and roast for 20 minutes, turning once halfway through.
  4. Sprinkle with fresh thyme before serving.

Notes

Nutritional Facts: (Per serving)  Calories : 125,  Fat 5.35 g Carbs : 19.7 g Protein : 1.16 g Fiber : 3.26 g, Sugar : 13.75 g